Tossed Salad With Fruit and Nuts Recipe | Veggie Fest

Name: Tossed Salad With Fruit and Nuts Recipe | Veggie Fest
Ingredients: 8 cups mixed baby lettuce leaves; 2 apples or pears, cored and thinly sliced (apples could be honey crisp or pink lady); ½ sweet onion; ½ cup candied pecans (See Notes); ½ cup shredded or crumbled plant cheese, such as feta, mozzarella, Parmesan, blue cheese; ½ cup olive oil; 2 tablespoons apple cider vinegar; Juice of 1/2 lemon (about 2 tablespoons); 1 clove garlic, minced; Salt and pepper to taste

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Spicy arugula combines with apples and pecans.

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Ingredients

8 cups mixed baby lettuce leaves
2 apples or pears, cored and thinly sliced (apples could be honey crisp or pink lady)
½ sweet onion
½ cup candied pecans (See Notes)
½ cup shredded or crumbled plant cheese, such as feta, mozzarella, Parmesan, blue cheese
½ cup olive oil
2 tablespoons apple cider vinegar
Juice of 1/2 lemon (about 2 tablespoons)
1 clove garlic, minced
Salt and pepper to taste