Mastering a Dairy-Free Caramel Latte: A Barista-Level Treat at Home

Mastering a Dairy-Free Caramel Latte: A Barista-Level Treat at Home

thecoffeeblog.co.za

This homemade dairy-free caramel latte is perfect for cozy autumn days and proves you don't need an espresso machine to enjoy a luxurious coffee experience

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Ingredients

  • 100g granulated sugar
  • 1 tbsp water
  • 2 tbsp vegan butter
  • 65g full-fat coconut milk
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt (adjust to taste)
  • 1 and 1/2 tbsp salted caramel
  • 120ml hot coffee (we recommend the award-winning Fazenda Reis)
  • 60ml unsweetened plant-based milk

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