Mastering a Dairy-Free Caramel Latte: A Barista-Level Treat at Home
This homemade dairy-free caramel latte is perfect for cozy autumn days and proves you don't need an espresso machine to enjoy a luxurious coffee experience
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Cooking tools:
- Coffee frother
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Glass
Ingredients
- 100g granulated sugar
- 1 tbsp water
- 2 tbsp vegan butter
- 65g full-fat coconut milk
- 1/2 tsp vanilla extract
- 1/8 tsp salt (adjust to taste)
- 1 and 1/2 tbsp salted caramel (or to taste)
- 120ml hot coffee (we recommend the award-winning Fazenda Reis)
- 60ml unsweetened plant-based milk
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