Chinese Chicken Burgers with Rainbow Sesame Slaw | Paula Deen

Ingredients

• 2/3 cup julienned jicama
• 2/3 cup julienned (red, orange, yellow or any combination) bell peppers
• 2/3 cup strings removed and julienned snow peas
• 1 1/2 tablespoons rice wine vinegar
• 2 tablespoons divided sesame oil
• 1 tablespoon toasted sesame seeds
• 1 tablespoon soy sauce
• 3 tablespoons divided sugar
• 3/4 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 zested and juiced Lime
• 2 lbs ground chicken
• 1/3 cup sliced on the bias scallions
• 1 tablespoon minced lemongrass stalk
• 6 cloves minced garlic
• 1 tablespoon Vegetable oil
• 6 tablespoons hoisin sauce
• 6 with sesame seeds hamburger buns
• 6 tablespoons softened Butter