Oatmeal Raisin Cookies - Robert Landolphi

Ingredients

• 1/2 cup raisins
• 1.05 ounces garbanzo bean flour (about 1⁄4 cup)
• 1.05 ounces sweet white sorghum flour (about 1⁄4 cup)
• 1.3 ounces potato starch (about 1⁄4 cup)
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter (softened)
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup certified gluten-free quick-cooking oats