Barbecued Wild Turkey II | Missouri Department of Conservation

Ingredients

• 1/2 cup brown sugar
• 1 tablespoon dry mustard
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ginger
• 1/2 teaspoon cinnamon
• 8 ounces tomato sauce
• 3/4 cup balsamic vinegar
• 1/4 teaspoon hot pepper sauce
• 2 tablespoons grated onion
• 1 1/2 cloves garlic, crushed