History-at-home | Cherry soup from 1789

History-at-home | Cherry soup from 1789

history-at-home.com

In her Frankfurt cookery book from 1789, a formerly respected local housewife experienced in the art of cooking wrote: To make a cherry soup. It is a cherry soup that is refined with red wine, butter...

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Ingredients

  • 500 grams sweet cherries
  • 1 tablespoon butter
  • 250 millilitres red wine
  • 750 millilitres of water
  • 1/2-1 cinnamon stick
  • 1-2 tablespoons raw cane sugar, to taste

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