History-at-home | Cherry soup from 1789
In her Frankfurt cookery book from 1789, a formerly respected local housewife experienced in the art of cooking wrote: To make a cherry soup. It is a cherry soup that is refined with red wine, butter...
Ingredients
- 500 grams sweet cherries
- 1 tablespoon butter
- 250 millilitres red wine
- 750 millilitres of water
- 1/2-1 cinnamon stick
- 1-2 tablespoons raw cane sugar, to taste
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