Pecan Peach Muffins - mds.CulinaryMedicine.org
This Pecan Peach Muffin recipe has wheat germ added which gives them a light texture that goes well with the Pecan Peach Muffin flavor.
Ingredients
- 1 large Egg(s)
- 2 Tbsp Unsalted butter
- 8 ounces Fresh peaches (thawed, if using frozen, and mashed)
- 1/2 tsp Vanilla extract
- 1/2 cup Z-Sweet / Stevia
- 2 Tbsp Honey
- 1 cup Enriched all purpose white flour
- 1/2 cup Whole wheat flour
- 2 cup Wheat germ
- 1/4 tsp Salt
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Ground nutmeg
- 2 Tbsp Reduced fat buttermilk
- 2 tsp packed Light brown sugar
- 1/4 cup, chopped Pecans
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