Apple Hand Pies

Apple Hand Pies

www.chsugar.com

Apple hand pies feature a flaky crust and cinnamon-spiced apple filling, perfect personal desserts for fall.

View full recipe on www.chsugar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.

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Cooking tools:

  • Food processor
  • Rolling pin
  • Cookie cutter
  • Pastry brush
  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Fork
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plate
  • Peeler

Ingredients

  • <p>2 1/2 cups All-purpose flour
  • 1 teaspoon Salt
  • 2 Tablespoons C&amp;H® Baker's Sugar™
  • 3/4 cup Vegetable shortening, chilled and cut into 1/2-inch pieces
  • 1/2 cup Unsalted butter, chilled and cut into 1/2-inch pieces
  • 4-6 Tablespoons Ice cold water</p>
  • <p>2 Tablespoons Unsalted butter
  • 2 cups Chopped apples (peeled)
  • 1/4 cup, plus more for sprinkling on top C&amp;H® Organic Raw Cane Sugar
  • 1 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground nutmeg (optional)
  • 1 Pinch Salt
  • 1 Egg
  • 1 Tablespoon Milk</p>

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