Almond, Pine Nut, Apricot Crumb Cake Recipe | Food Network UK
Deliciously nutty flavours combine with bursts of sweetness in this almond, pine nut and apricot crumb cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 50g whole almonds, toasted, plus 25g sliced almonds, toasted
- 70g pine nuts, divided
- 175g plain flour
- 1 tsp baking powder
- 4 large eggs
- 1/2 tsp salt
- 200g caster sugar
- 180g butter, melted
- 75ml milk
- 1/4 tsp almond essence
- 70g chopped dried apricots
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