Hasselback Sweet Potatoes with Smoky Sage Butter | F&S Recipes

Hasselback Sweet Potatoes with Smoky Sage Butter | F&S Recipes

fireandsmokesociety.com

With a tender interior and crispy ruffled top, hasselback sweet potatoes deliver crunchy and creamy textures, and they’re pretty enough to serve straight from the skillet.

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Ingredients

  • 3 medium sweet potatoes
  • Extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon Thundering Longhorn seasoning
  • 1 garlic head
  • 6 tablespoons cold unsalted butter, cut into cubes
  • 5-6 sprigs of fresh sage or rosemary

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