Hasselback Sweet Potatoes with Smoky Sage Butter | F&S Recipes
With a tender interior and crispy ruffled top, hasselback sweet potatoes deliver crunchy and creamy textures, and they’re pretty enough to serve straight from the skillet.
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Cooking tools:
- Grill
- Cast iron skillet
- Grill brush
- Baster
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
Ingredients
- 3 medium sweet potatoes
- Extra-virgin olive oil
- 1 tablespoon plus 1 teaspoon Thundering Longhorn seasoning
- 1 garlic head
- 6 tablespoons cold unsalted butter, cut into cubes
- 5-6 sprigs of fresh sage or rosemary
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