Breakfast Burrito Recipe | Pizza | © GreenPan Official | GreenPan

Ingredients

• 1 (12 to 16 ounce) ball of pizza dough, store bought or homemade, at room temperature
• 1/4 cup all-purpose flour, plus more as needed
• 1/3 to 1/2 cup salsa roja, or other fine textured salsa of choice
• 1/3 to 1/2 cup shredded Mexican blend style cheese
• 1/3 to 1/2 cup frozen shredded hashbrown potatoes
• 1/4 cup cooked bacon or breakfast sausage, cut in ¼” pieces
• 1 to 3 eggs
• 3 tablespoons fresh cilantro, leaves and stems, roughly chopped
• 1/2 avocado, cut in ¼” dice, optional
• Kosher salt
• Freshly ground black pepper
• 1/3 cup sour cream
• 2 teaspoons fresh lime zest
• 2 teaspoons fresh lime juice
• ½ teaspoon kosher salt