Spiced Sausage Burgers with Arugula and Honey Mustard Relish
These sausage burgers pick up grilled red onions, arugula, parmesan and a quick pickle relish on the way to flavour town.
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Cooking tools:
- Grill
- Spray bottle
- Microplane
- Grater
- Peeler
- Parchment paper
- Wax paper
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 pounds (900g) of Italian sausage
- 4 garlic cloves
- 1 tablespoon (15 mL) of fennel seeds
- 1 tablespoon (15 mL) of cumin seeds
- 1 tablespoon (15 mL) of coriander seeds
- 2 large dill pickles, minced
- 1 tablespoon (15 mL) of mayonnaise
- 1 tablespoon (15 mL) of sweet green pickle relish
- 1 tablespoon (15 mL) of honey
- 1 tablespoon (15 mL) of yellow mustard
- 4 thick slices of red onion, drizzled with oil
- 4 ciabatta buns, sliced in half
- a 4-ounce (115 g) block of Parmigiano-Reggiano cheese
- 4 handfuls of arugula
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