Sinigang na Baboy sa Sampalok | Yummy.ph
Make this comforting Sinigang na Baboy sa Sampalok recipe from Yummy.ph. Using sampalok lends a deep sour deliciousness to this pork dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 8 to 10 cups water
- 1 large red onion (quartered)
- 4 medium tomatoes (halved)
- 4 tablespoons fish sauce (patis)
- 1 kilo Pork Leg (sliced)
- 4 pieces taro (gabi) (peeled and quartered)
- 3 cupsugar Tamarind (Sampalok)
- 2 pieces radish (labanos) (peeled and sliced)
- 1 bunch string beans (sitaw) (cut into 1-inch long pieces)
- 6 to 8 pieces okra
- 2 eggplant (sliced)
- 1 bunch kangkong (water spinach) leaves (tender stems pinched off)
- 4 to 5 slices green chili (siling tagalog)
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