Seafood Ravioli
If you've never made seafood ravioli before you're in for a treat. This pasta is light, delicious, and uses a fish that's easy to find, cod. Here's how we make it. How to Make Seafood Ravioli There...
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Cooking tools:
- Pasta machine
- Rolling pin
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Fork
- Pot
Ingredients
- 100gr 00 flour
- 100gr semolina
- 2 eggs
- 100gr potato
- 100gr cod fillet
- 1 clove garlic, diced
- 3 cloves garlic, smashed
- ½ small red onion
- 200gr stale bread, finely chopped
- 3 teaspoons capers
- 2 sprigs thyme
- Juice of ½ lemon
- Black pepper
- Extra virgin olive oil
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