Quinoa Caprese Salad | Festival Foods Shopping

Ingredients

• 1 cup uncooked quinoa
• 2 cups water
• 2 Tbsp. balsamic vinegar
• 3 Tbsp. olive oil
• ½ tsp. salt
• ⅛ tsp. black pepper
• 1 pint grape tomatoes, halved
• 8 oz. fresh mozzarella pearls
• 15 large fresh basil leaves, cut into ribbons (about ½ cup)