Sesame Roasted Asparagus with Pot Stickers recipe | PCC Community Markets

Ingredients

• 12 to 16 asparagus spears, tough ends trimmed
• 2 tablespoons sesame oil, divided
• Salt or soy sauce, to taste
• 12 pot stickers, vegetable or chicken (found in the freezer section at PCC)
• 1/2 cup red bell pepper strips, cut thin, about 2 inches long
• 1 tablespoon sesame seeds
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon each minced fresh ginger
• 1 teaspoon minced garlic
• Shredded carrots
• Peanuts, cashews or pumpkin seeds
• Cilantro, mint or basil
• Sliced pea pods