Vegetable Beef Stew Recipe - Food.com

Ingredients

• 1 1/2 lbs beef bottom round roast, cut into 1/2 inch cubes
• 2 tablespoons vegetable oil
• 4 cups water
• 1 medium onion, diced
• 3 celery ribs, cut into 1-inch chunks
• 3 small carrots, out into 1-inch chunks
• 3 medium potatoes, peeled and diced
• 2 tablespoons beef bouillon granules
• 3 tablespoons all-purpose flour
• 1/3 cup cold water