Joyful Jackfruit BBQ Pulled Pork-Style Sandwich Recipe | True Citrus

Ingredients

• 2 <p>20-ounce cans of young green jackfruit in brine</p>
• 1 tbsp <p>oil</p>
• 1/2 <p>yellow onion, finely sliced</p>
• 2 tbsp <p>brown sugar</p><p><br></p>
• 2 tsp <p>smoked paprika</p><p><br></p>
• 1 tsp <p>garlic powder</p>
• 1 tsp True Lemon Pepper Seasoning Spice Blend
• 1/2 tsp <p>chili powder</p><p><br></p>
• 1/2 c <p>vegetable broth</p>
• 1 c <p>BBQ sauce*, divided</p><p><br></p>
• <p>Additional salt and True Lemon Pepper, to taste</p>
• <p>Pre-bought coleslaw, or True Lemon Coleslaw (made ahead of time)</p><p><br></p>
• <p>Dinner rolls, whole wheat hamburger buns, or gluten-free buns, for serving</p><p><br></p>
• <p>*if making this recipe gluten-free, check to make sure that the BBQ sauce chosen fits requirements.</p>