Rice Krispies Caramel & Chocolate – RAW Nutritional
A quick and easy recipe to make vegan caramel and chocolate Rice Krispies squares. A crunchy and melty treat that everyone will love. Perfect for a delicious snack anytime.
Ingredients
- - ½ cup Vegan unsalted butter
- - ½ cup packed Brown sugar
- - 3 tablespoons Coconut sugar
- - 1 bag Vegan marshmallows (283g)
- - 1 tablespoon Plant-based milk, to loosen if needed (optional, see note)
- - ½ teaspoon Vanilla extract
- - 1 serving of Vegan Pro Butterscotch (about ⅓ cup)
- - 4 cups Rice Krispies cereal
- - ⅓ cup Chocolate
- - 1 teaspoon Coconut oil
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