Rice Krispies Caramel & Chocolate
A quick and easy recipe to make vegan caramel and chocolate Rice Krispies squares. A crunchy and melty treat that everyone will love. Perfect for a delicious snack anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawnutritional.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Baking pan
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup Vegan unsalted butter
- ½ cup packed Brown sugar
- 3 tablespoons Coconut sugar
- 1 bag Vegan marshmallows (283g)
- 1 tablespoon Plant-based milk, to loosen if needed (optional, see note)
- ½ teaspoon Vanilla extract
- 1 serving of Vegan Pro Butterscotch (about ⅓ cup)
- 4 cups Rice Krispies cereal
- ⅓ cup Chocolate
- 1 teaspoon Coconut oil
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