Spinach Fusilli with ricotta and basil | Pasta De Cecco Nedherlands Recipes
Italian recipes: recipes for sauces and pasta | Spinach Fusilli with ricotta and basil | De Cecco Netherland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g Fusilli n° 34 con spinaci
- 50 g Butter
- 3 tbsp cream
- ½ clove garlic
- 220 g ricotta
- 10 sweet almonds, peeled
- 3 tbsp milk
- 3 tbsp grated Parmesan cheese
- 1 bunch parsley
- salt and white pepper
More Like This
Spinach Fusilli with ricotta and basil | Pasta De Cecco Nedherlands Recipes
dececco.com
Spinach Fusilli with ricotta and basil | Italian Pasta De Cecco Recipes
dececco.com
Spinach Fusilli with ricotta and basil | Italian Pasta De Cecco Recipes
dececco.com
Spinach Fusilli with ricotta and basil | Italian Pasta De Cecco Recipes
dececco.com
Spinach Fusilli with ricotta and basil | Italian Pasta De Cecco Recipes
dececco.com
Spinach Fusilli with ricotta and basil | Pasta De Cecco Denmark Recipes
dececco.com
Spinach Fusilli with courgettes | Italian Pasta De Cecco Recipes
dececco.com
Spinach Fusilli with courgettes | Italian Pasta De Cecco Recipes
dececco.com