Rogers Basic Rye Bread – Rogers Foods

Ingredients

• 1/2 cup warm water 125 mL
• 1 tsp honey 5 mL
• 1 tbsp yeast 15 mL
• Dissolve honey and yeast in warm water and let stand 10 minutes.
• 2 tbsp honey 25 mL
• 1/4 cup oil 50 mL
• 1 tbsp. salt 15 mL
• 1 tbsp. caraway seeds (optional) 15 mL
• 1 3/4 cups warm water 425 mL
• 1 tbsp. lemon juice * 15 mL
• 3 cups ROGERS 100% DARK RYE FLOUR 750 mL
• 2 ½ – 3 ½ cups ROGERS NO ADDITIVE / 625-875 mL