Homemade Apple Cider Beef Stew | Recipe Cart

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons canola oil
• 3 cups apple cider or juice
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 2 tablespoons cider vinegar
• 1-1/2 teaspoons salt
• 1/4 to 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 3 medium potatoes, peeled and cubed
• 4 medium carrots, cut into 3/4-inch pieces
• 3 celery ribs, cut into 3/4-inch pieces
• 2 medium onions, cut into wedges
• 1/4 cup all-purpose flour
• 1/4 cup water
• Fresh thyme sprigs, optional