How to make a classic German black forest cake
Black forest cake is a German cake made with a light chocolate sponge layered with whipped cream, cherries and kirsch (an eau de vie made from cherries).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cammienoodle.com.
Ingredients
- 6 eggs
- ¾ cup caster sugar
- 110 g plain flour
- 40 g cocoa powder
- 1 tsp baking powder
- 75 g butter
- ½ cup amarena cherries
- ½ cup morello cherries
- 60 ml syrup from amarena cherries
- 60 ml grappa
- 1.2 litres thickened cream
- 2 tbsp vanilla instant pudding mix
- 150 g dark chocolate
- 150 ml thickened cream
- Maraschino cherries
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