Pumpkin Fudge – Creamy Fall Treat
This creamy, spiced Pumpkin Fudge is a perfect fall treat, combining warm spices, white chocolate, and pumpkin for a rich dessert. Perfect for gifting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Saucepan
- Pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Plastic wrap
- Pastry brush
- Parchment paper
- Kitchen timer
- Refrigerator
- Chef's knife
Ingredients
- 2 1/2 cups granulated sugar.
- 2/3 cup evaporated milk.
- 3/4 cup canned pumpkin puree.
- 1 teaspoon ground cinnamon.
- 1/2 teaspoon ground nutmeg.
- 1/4 teaspoon ground cloves.
- 1/2 cup unsalted butter.
- 7 oz marshmallow fluff.
- 12 oz white chocolate chips.
- 1 teaspoon vanilla extract.
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