Sugary sugar cake - 9Kitchen
Serves 8Prep time 1¼ hrs, cook 1 hr 10 mins (plus cooling, setting)Spun sugar and crystallised rose ...
Ingredients
- 210 gm plain flour
- 16 eggwhites
- 1½ tsp cream of tartar
- 370 gm (1 2/3 cups) caster sugar
- ½ tsp rosewater
- To serve: whipped cream
- 1 organic red rose, petals only
- 1 eggwhite, lightly beaten
- 60 gm caster sugar
- 350 gm soft icing mixture
- 2 eggwhites
- 2 tsp lemon juice
- 150 gm caster sugar
- 10 gm liquid glucose
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