Zucchini pizza rounds with pepperoni | Olymel

Name: Zucchini pizza rounds with pepperoni | Olymel
Ingredients: 250 g Olymel pepperoni; 3 medium zucchini; 275 ml marinara sauce; 500 g cheese blend for pizza; 30 ml olive oil; Italian seasoning; Salt and freshly ground pepper to taste; Preheat oven to 375 °F (190 °C); Slice zucchini into 1.5 cm thick rounds. With a spoon, scoop out a shallow depression in each round. Brush with olive oil, sprinkle with salt, pepper and Italian seasoning and place on cookie sheet.; Top each round with sauce, pepperoni and cheese. Bake 12 to 15 minutes or until cheese is melted and golden. Serve immediately.

www.olymel.com

A lighter pizza alternative: zucchini slices topped with sauce, pepperoni, and cheese. Perfect for appetizers or snacking.

View full recipe on www.olymel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olymel.com.

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Ingredients

250 g Olymel pepperoni
3 medium zucchini
275 ml marinara sauce
500 g cheese blend for pizza
30 ml olive oil
Italian seasoning
Salt and freshly ground pepper to taste
Preheat oven to 375 °F (190 °C)
Slice zucchini into 1.5 cm thick rounds. With a spoon, scoop out a shallow depression in each round. Brush with olive oil, sprinkle with salt, pepper and Italian seasoning and place on cookie sheet.
Top each round with sauce, pepperoni and cheese. Bake 12 to 15 minutes or until cheese is melted and golden. Serve immediately.