Breaded Chicken Breasts Recipe - QueRicaVida.com
Lightly breaded and pan-fried chicken breasts, crispy on the outside and tender on the inside—quick and easy to prepare! Perfect for a weeknight dinner.
Ingredients
- 3/4 cup Original Bisquick™ mix
- 8 saltine crackers, finely crushed (1/3 cup)
- 1/2 teaspoon dried thyme, oregano or marjoram leaves
- 2 eggs
- 4 boneless skinless chicken breasts, pounded to about 1/2-inch thickness
- 3 tablespoons vegetable oil
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