Kobbari Mithai (Coconut Burfi) Recipe with step by step instructions and photos
Kobbari Mithai (also known as Coconut Burfi) is a traditional dish from the southern state of Karnataka. It is a savoury usually made for festivals.
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Ingredients
- 5½ oz fresh grated coconut
- 6 oz icing sugar (powdered or confectioner's sugar)
- ½ teaspoon powdered cardamom
- 4 tablespoons raisin-cashew-almond mixture
- 2 teaspoons butter
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