Gluten Free Berry Crumble - #foodbyjonister
Berry crumble with a gluten free and vegan crumble on both the bottom and the top! The ideal coffee or tea cake and healthier dessert option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- Berries: 3 cups (fresh or frozen)
- Pure Cane Sugar: 0.25 cup
- Tapioca Flour (Starch): 3 Tablespoons
- Old Fashioned Rolled Oats: 2 cups
- Almond Flour: 1 cup
- Light Brown Sugar: 0.25 cup
- Pure Cane Sugar: 0.5 cup
- Vegan Butter: 8 Tablespoons (cold)
- Sea Salt: 0.25 teaspoon
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