Roasted Baby Potatoes | Cooking Professionally

Roasted Baby Potatoes | Cooking Professionally

cookingprofessionally.com

Baby potatoes have a buttery, nutty flavor even richer than regular russets. Roasted Baby Potatoes accents and elevates those flavors, adding a crispy exterior for a satisfying crunch. Coated with...

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Ingredients

  • 2 1/2 pounds baby potatoes, cleaned and cut in half
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste

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