Roasted Baby Potatoes | Cooking Professionally
Baby potatoes have a buttery, nutty flavor even richer than regular russets. Roasted Baby Potatoes accents and elevates those flavors, adding a crispy exterior for a satisfying crunch. Coated with...
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Ingredients
- 2 1/2 pounds baby potatoes, cleaned and cut in half
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
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