Crock Pot Chicken Enchilada Dip Recipe - Easy Appetizer - Zest Plate
Make this creamy Crock Pot Chicken Enchilada Dip with just 8 ingredients! Perfect for parties or game day gatherings - just set it and forget it.
Ingredients
- 2 cups shredded cooked chicken
- 1 can (10¾ ounces) condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1 can (5 ounces) evaporated milk
- ½ cup finely chopped celery
- ⅓ cup finely chopped onion
- 1 can (4 ounces) chopped green chilies
- 1 packet (1 ounce) taco seasoning
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