Mexican avocado crema - New Zealand Avocado
Creamy avocado dip perfect for topping or snacking, made with NZ avocados and sour cream. Easy to prepare in 5 minutes.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 NZ avocados, peeled and pitted
- 1/4 cup coriander, optional
- 1/2 cup Tatua Sour Cream
- 1/2 tsp salt
- 3 tbsp lime juice, about 1 and a half limes
- 1 clove garlic
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