Vegan Pumpkin Chili USA

Ingredients

• 1 tsp. olive oil
• 1 onion, diced
• 2 tsp. Lee Kum Kee Minced Garlic
• 1 carrot, chopped
• 2 celery stalks, chopped
• 1 red bell pepper, chopped
• 2 cans chopped tomatoes
• 2 cans kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can pumpkin puree
• garnish ideas: cilantro, avocado, vegan sour cream
• (optional) vegan cornbread
• 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
• 2 tsp. cumin
• 2 tsp. salt
• ½ tsp. black pepper
• ½ tsp. pumpkin pie spice