Spatchcock Chicken Recipe | olivemagazine
Master butterflied chicken with our easy recipe, seasoned simply with lemon, dried oregano and salt. Serve with roast new potatoes and seasonal fresh greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1½ kg whole chicken
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp sea salt
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