Spicy Soul burgers - Sutter Home Family Vineyards

Ingredients

• 7 oz can chipotle chili peppers in adobo sauce
• 1 15 oz can black eye peas, rinsed well and drained
• 2 cloves fresh garlic, minced
• 4 tablespoon extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 cup fresh chopped cilantro
• 3 green tomatoes, sliced 1/2 inch thick
• 3/4 cup yellow corn meal
• 1/2 teaspoon seasoning salt
• 1/4 tsp ground red pepper
• Canola oil
• 2 pounds ground chunk
• 4 scallions, chopped
• 2 cloves garlic finely minced
• 2 teaspoons Cajun seasoning
• 1/4 cup Cabernet Sauvignon
• 1/4 cup fresh chopped parsley
• 1 teaspoon kosher salt
• 12 slices Thick cut bacon
• 6 whole wheat Hamburger buns
• 6 slices provolone cheese
• 6 red leaf lettuce leaves