Sweet Potato & Ginkgo Nuts from China: A Cookbook by Terry Tan
Those from eastern China tend to favour extraordinarily sweet dishes, and many of their desserts, especially this one from Shanghai, are laden with sugar. If yo
Ingredients
- 26 ginkgo nuts (vacuum-packed or canned), rinsed and drained
- 15 ml/1 tbsp sweet potato flour (optional)
- 300 g/11 oz sweet potatoes
- 115 g/4 oz/generous ½ cup sugar
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