Peking Stir-Fry
Peking Stir-Fry with baby corn, bok choy, carrots, celery, chicken broth, sherry, oriental food shops, ginger, garlic, peanut oil, bell pepper, peanuts, scallions, chicken breasts, snow peas, soy...
Keywords
- dairy-free
- healthy
- dairy free
- baby corn
- bok choy
- carrots
- celery
- chicken broth
- sherry
- oriental food shops
- ginger
- garlic
- peanut oil
- bell pepper
- peanuts
- scallions
- chicken breasts
- snow peas
- soy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 7 ounces canned baby corn
- 1 head bok choy
- 2 carrots
- 3 stalks celery
- 1 1/2 cups chicken broth
- 2 tablespoons dry sherry
- 1 ounce black dried oriental food shops
- 1 ounce fresh ginger
- 4 large cloves garlic
- some peanut oil
- 1 red bell pepper
- 1 cup salted peanuts
- 10 green whole scallions
- 3 skinless boneless whole chicken breasts
- 1 pound snow peas
- 1 1/2 tablespoons soy sauce
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