One Pot Creamy Bacon and Mushroom Pasta | Simple Home Edit

Ingredients

• 1 tbsp olive oil
• 200 g (7 oz) bacon, roughly diced
• 500 g (1 lb 2 oz) mushrooms, sliced
• 1 tsp minced garlic
• 3 cups (750 ml) chicken stock (at room temperature)
• 1 cup (250 ml) thickened (heavy) cream
• ½ tsp freshly cracked black pepper
• 250 g (9 oz) spaghetti (see note 1 for other pasta options)
• ½ cup (125 ml) boiling water (directly from the kettle)
• 1 spring onion (scallion), finely sliced
• 1 cup (100 g) freshly grated parmesan