Gluten Free and Paleo Coffee Cocoa Holiday Cupcakes
Get out your baking tools, pre-heat your oven, and let’s get to baking this quick and easy recipe gluten free and paleo coffee cocoa holiday cupcakes
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Muffin tin
- Cupcake liner
- Oven
- Measuring cup
- Measuring spoon
- Cooling rack
- Whisk
- Spatula
- Kitchen scale
Ingredients
- 1/2 c fresh bold brewed coffee
- 1/4 c Dutch-processed cocoa
- 1/3 c creamed honey
- 1/3 c ghee or grass-fed butter
- 1/3 c coconut flour (will need 1/3c + 1T)
- 1/3 c finely ground almond flour (will need 1/3c + 1T)
- 3 T tapioca flour
- 2 eggs
- 2 tsp vanilla
- 1 1/2 tsp baking powder
- Pinch salt
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