Fresh Lemony Chickpea Feta Salad for Light Meals
Bright and tangy chickpea salad with feta, fresh herbs, and a zesty lemon dressing for a refreshing meal or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 cans (15 ounces each) chickpeas, drained and rinsed
- 8 ounces feta cheese, diced or crumbled
- 1/2 cup finely diced red onion
- 1/3 cup chopped fresh parsley
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon honey or pure maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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