Ingredients
- 2 Sumo Citrus
- 1 ½ tablespoons mirin
- 2 tablespoons vegan oyster sauce
- 1 tablespoon freshly grated ginger
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce
- ½ teaspoon ground coriander
- 2 small garlic cloves, crushed
- 2 (8-ounce) packages of tempeh (most tempeh is gluten free but check the ingredients to be sure if you have an allergy)
- 3 tablespoons avocado oil divided
- 1 tablespoon cornstarch + 2 tablespoons water
- Serve over rice with other vegetables and top with sesame seeds and scallions
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