Sumo Citrus Glazed Tempeh
This culinary delight combines the legendary taste of Sumo Citrus with the umami depth of vegan oyster sauce and a kick of fresh ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumocitrus.com.
Cooking tools:
- Microplane
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 2 Sumo Citrus
- 1 ½ tablespoons mirin
- 2 tablespoons vegan oyster sauce
- 1 tablespoon freshly grated ginger
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce
- ½ teaspoon ground coriander
- 2 small garlic cloves, crushed
- 2 (8-ounce) packages of tempeh (most tempeh is gluten free but check the ingredients to be sure if you have an allergy)
- 3 tablespoons avocado oil divided
- 1 tablespoon cornstarch + 2 tablespoons water
- Serve over rice with other vegetables and top with sesame seeds and scallions
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