Honey Glazed Carrots with Dill | Savory

Ingredients

• 1 cup orange juice
• 1/4 cup water
• 1 orange, peeled, seeded and chopped
• 4 tablespoons honey
• 1/2 teaspoon kosher salt
• 1/8 teaspoon crushed red pepper
• 1/4 teaspoon cumin
• 1 lb. baby carrots
• 1 teaspoon potato starch
• 1 tablespoon chopped fresh dill