Honey Glazed Carrots with Dill | Savory
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Ingredients
- 1 cup orange juice
- 1/4 cup water
- 1 orange, peeled, seeded and chopped
- 4 tablespoons honey
- 1/2 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper
- 1/4 teaspoon cumin
- 1 lb. baby carrots
- 1 teaspoon potato starch
- 1 tablespoon chopped fresh dill
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