Recipe: <!-- -->Day-After-Thanksgiving Pizza<!-- -->
Can’t face another turkey sandwich? Try this fabulous pizza that relies on the classic leftovers from a traditional Thanksgiving dinner: roast turkey, stuffing, Brussels sprouts and even cranberry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pizza pan
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Kitchen towel
- Pastry brush
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 1 pound pizza dough, thawed if frozen
- 2 tablespoons extra-virgin olive oil, divided
- 1 1/4 cups ricotta cheese
- 2 cups shredded or diced roast turkey dark meat
- 1 cup leftover stuffing
- 1 cup roasted Brussels sprouts, chopped
- 1/4 cup cranberry sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- Flaky sea salt, for sprinkling
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