Easy Marsala Orzo with Chicken - Cook with Carla

Ingredients

• 1 cup orzo pasta, dry
• 2 cups rotisserie chicken, torn into small pieces
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 clove garlic, finely chopped
• 1/2 onion, diced
• 8 ounces button or cremini mushrooms, cut into thin slices
• 2 cups broth made from chicken
• 1/2 teaspoon Dijon (optional for extra flavor)
• 1 cup cream that's heavy
• 1/2 cup marsala wine (dry or semi-sweet works)
• Salt and freshly ground pepper, adjust to your liking
• 1/2 cup parmesan cheese, grated fresh
• Chopped parsley to sprinkle on top, optional